Culinary Services

Seabury enjoys a great reputation for being innovative and forward thinking, and that applies to our Culinary Department as well. Our Executive Chef, Ken Cassella, has fostered this mindset among his staff, and the result is our residents and guests always have a delicious, nutritious and beatifully presented meal.

Chef Cassella is a strong advocate of the farm-to-plate movement, and strives to combine healthy eating with local products. He incorporates use of local produce and sustainable fish whenever possible into daily meal offerings. He also practices what he calls "stealth health", which encourages healthy eating by making health-wise choices in the preparation of meals. Simple things such as using whole grains or maximizing the flavor of a dish using fesh herbs help our residents eat healthier without even realizing it.

Chef Cassella is passionate about his craft and strives to foster that enthusiasm among his staff. He developed a Culinary Apprentice Program with a rigorous curriculum designed to increase both culinary knowledge and personal cooking skills.

It is dedication and commitment like this that keeps Seabury's culinary program at the peak of excellence.

We are committed to meeting the physical, spiritual and emotional needs of the people we serve by providing services, accommodations, and resources that will assure the highest quality of life for residents, clients and employees through a philosophy of "Wellness, Compassion and Assistance." We are committed to enabling people to lead their lives fully with dignity and joy by the use of resources available to us according to the highest level of good stewardship. We shall make every effort to furnish financial assistance when needed to assure use of our facilities and services. We are committed to carrying out our purpose, by fully accepting God's love and all that means both for us and all whom we serve.