An excellent turnout of seniors attended the Second Annual ‘Batter Up Baking Contest on Wednesday, January 25th, with more than twenty Windsor seniors baking their favorite sweet treat. Held at the Windsor Senior Center, the contest was open to Windsor Residents, age 55 and up. Seabury, a premier life care community located nearby in Bloomfield, was proud to sponsor the event for the second year in a row.
Rick Liegl, the Senior Services Coordinator of Windsor, decided to start the contest two years ago after having success with a tomato growing contest.
“It’s a feel good event for the whole community – these are the greatest bakers, as they’ve been baking for so many years,” he states of those who entered the contest. “Seabury is a great partner and people recognize the Seabury name and its involvement in this contest.”
Judging the contest were members of Seabury’s fine culinary staff, including Executive Chefs Ken Cassella and Remo Santilli and Pastry Chef Corinne Robar – herself, a first prize winner of the Perfect Pie Contest at the Big E in Springfield, Mass. Seabury gave everyone who entered the contest a certificate of recognition and awarded prizes for the three categories as listed below.
More photos, including prize winners, can be seen via Seabury’s Flickr page.
Event Grand Prize Winner – Lois Chapman, Lemon Filled Cupcakes
Cup Cake Category
1st Prize – Margaret Papelian, Zucchini Oatmeal Muffin
2nd Prize – Claudia Brown, Rock Bottom Double Chocolate Cupcake
Cookie Category
1st Prize – Carolyn Lambert, Chinese Chews
2nd Prize – Paulette Riccio, Biscotti
Pie Category
1st Prize – Jane Urbane, Key Lime Pie
2nd Prize – Pauline Martin, Magic Apple Pie